Fish (1/2 kg)
Ginger Garlic paste (2tbsp)
Vinegar (2-3 tbsp)
Turmeric Powder (1/4 tsp)
Red Chilli Powder (2 tsp)
Roasted Cumin powder (1 tsp)
Roasted coriander powder (2 tsp)
Chaat masala (1 tsp)
Roasted chickpea flour (2 tbsp)
Black pepper powder (1/2 tsp)
Salt to taste
Oil for frying
Method:
First, add salt and vinegar to the fish and let it rest for 15 minutes. This will help to take out the smell of the fish. After 15 minutes,...
