Tangdi Kebab with Orange and Corn Flavour and Shaljum Rice

Tangadi kabab with corn n orange flavour

Chicken legs 6

Salt to taste

Red chilli powder

Haldi quarter tsp

Boiled n crushed corn( not tin ones)fresh ones

Orange juice 2 tbsp

Bhuna besan 2 tbsp

Mustard paste 1 tsp

Black pepper powder half tsp or to taste

Garam masala powder

Coriander leaves

garlic paste

Chat masala

1 grinded onion

Coconut milk powder 2tsps

Method.

First scrape out meat of all chicken legs ( don't discard bones ) n then add things  and put it in chopper.when coarsely chopped add coriander leaves and now make kebabs on bones of chicken.

Keep in fridge for  half n hour n shallow fry it.mazedaar tangadi kababs r ready

Mint n anardana chutney.

4 tbsp curd

Mint n green chilli grinded

Salt

Zeera powder

Dry Anardana grinded

Pinch green colour

Chat masala.

First take mint n green chillis paste in bowl.

Then add salt ,zeera powder

Anardana ,chatmasala.green colour

Now slowly add  curd to it n mix till smooth. Ready to serve

Shaljum rice

Shaljum cut in chips

Khada garam masala( all spices included)

Salt to taste

Chicken cube

Butter

Onion 1 medium

2 tomatoes

Method.

First soak 3 cups of rice in water.

Now fry onions in buttter n little oil

When translucent add Shaljum chips.fry it nicely.then take it out

Add garam masala

chicken cube.

Salt n add water enough to cook rice.on simmer add chaljum chips n fresh coriander n green chillies.serve hot.