Makhani Chana Dal Palak

Ingredients 

Spinach - 3 bunches, medium size (boiled and finely chopped)

Tomatoes (finely chopped) 3 medium

Boiled chana dal - 1 cup

Fenugreek leaves - 1 small bunch

Red chilli powder - 1 tsp

Chopped ginger - 1 tsp

Cumin powder - 1 tsp

Coriander powder - 2 tsp

Thin slices of garlic - 1 tsp

Onion - finely chopped - medium sized - 1 onion

Butter - 1 small blob 

All spice powder - 1/2 tsp

Salt to taste

Method:

In a vessel, add oil and fry onions till translucent. Add ginger and chopped tomatoes. Saute well. Season with red chilli powder, cumin powder and coriander powder. Mix well. Then add spinach, fenugreek, and chana dal. Simmer it with half cup of water and all spice powder.

•For tempering

Give tempering with butter and chopped garlic. Serve hot with rice or any bread.