Chocolate Brownie Cake

Chocolate Brownie Cake

Ingredients:

All Purpose Flour (1 1/2 cup)

Cocoa Powder (3/4 cup)

Baking Powder (1 tsp)

Baking Soda (1 tsp)

Icing Sugar (1 cup)

Eggs (Medium sized, 4)

Milk (1 cup)

Oil (3/4 cup)

Chocolate Sauce and nuts (For garnishing)

Icing Sugar (For garnishing)

Method:

Pre - heat oven at 180° C. Sieve flour, cocoa powder,baking powder and baking soda two times. Now beat eggs, then gradually add oil and beat well. When beaten well, mix sugar slowly, then beat again for 2 - 3 minutes. Add the dry ingredients and mix with spatula. Add milk to it, and fold gently. Bake in pre - heated oven for 25 minutes at 180° C. Sprinkle icing sugar and serve with chocolate sauce and nuts on top.