Kaleji Masala Fry

Ingredients

Liver 700 gms
Tomato 1small finely chopped
Onion 1 finely chopped
Ginger Garlic 1 tbsp freshly chopped
Chat Masala 2 tsp
Cumin coriander and dried red chilies roasted and grinded 1tbsp
Red Chilli Powder2-3tsp
Kasturi Methi 1 tbsp
Fresh herbs and green chillies as required
Turmeric Powder 1/2 tsp
Garam Masala 1/2 tsp
Lemon juice 2 tbsp
Salt to taste
Vinegar 1 tbsp
Ginger juliennes

2cups of water

Method

First wash liver,then add vinegar to it. Wash once again.
Now take 2cups of water and give a boil.
When comes to boil add liver pieces to it.
Wait till next boil comes. This step is to avoid the impurities from liver.It also take out the stinking smell and gives nice colour to masala.
When second boil comes, immediately take out. Now put liver aside.

Now make masala

Take 2-3tbsp of oil in a pan.Add chopped onions.Saute well. Add chopped tomato, spices and liver pieces.Add kasturi methi,lemon juice and garam masala.
Cook for only 3-5 minutes as liver is already half cooked.
Sprinkle fresh herbs and green chillies.
Serve hot and enjoy!