Red Dum Mutton

Red dum chicken or mutton.
Chicken 1 kg

Dahi half cup

Tomato ketchup half cup

Chilli garlic sauce 2 to 3 tbsp

Vinegar  1 tbsp

Almonds handful grind into powder.

Salt

kashmiri red chilli pd 2 tsp full heaped.

Pinch of bush colour.

Kasturi methi 1 tbsp

Garam masala 1 tsp levelled

Pinch of sugar

Marinate chicken with all ingredients n keep for 15 mins.

In a vessel add oil generously. Add one big onion fine chopped.Saute till it turns golden.Then add chicken to it chicken toit.

Cook on high flame till it changes its colour.then put it to simmer till chicken cooks well n oil floats on top.then add crushed kasturi methi.garam masala.To it.Add a pinch of sugar to it.Its yummy.Mostly prepared in weddings.