Makhani Halwa

Makhani halwa.

Suji 1 cup

Milk 2 to 3 cups

Sugar 3 /4 cup 

Ghee 3/4 cup

Rose water quarter tsp

Elaichi 1 to 2

Dessicated coconut half cup

Mawa 3/4 cup

Method. 
First soak Suji in milk for 10 to 15 mins.

Now take a Kadai

Add ghee, ellaich crushed and suji mixture.

On the stove

Now keep mixing well

Then add coconut. Mix well

Add sugar and sauté  till ghee seperates .then add mawa to it n rose water.add pistachios walnuts any nuts you like. Serve hot.

Place it in a tray and garnish with dry fruits and silver leaves.