Strawberry and Chocolate Parfait with Coconut Cream and Strawberry Sauce

​Ingredients:

Curd (1/2 cup)

Sugar (1/2cup)

Coconut cream (3/4 cup)

Whipped cream (1 1/2 cup)

White chocolate chips (1/4 cup)

Semi - sweet dark chocolate (1/4 cup)

Icing Sugar (4 tbsp)

• For Strawberry Sauce
Strawberries (1/2 cup)

Corn Flour (1 tbsp)

Or you can use any readymade berry pie filling.

Method:

Beat curd, coconut cream and whipping cream with sugar. Now in double boiler, add white chocolate chips and melt it. Let it cool down and add it to the cream mixture. Then beat for another 1 minute till soft peaks occur. Melt Semi - sweet Dark chocolate and icing sugar and keep it aside. 

Method for Strawberry sauce:

Take water and let it boil. Add sugar to it. Mix well. Put crushed strawberries in it. After a minute, add corn flour. Mix with water. Cook till sauce thickens lightly. Let it cool at room temperature for assembling. Take serving dish or serving glasses. First make layer of strawberry sauce. Then pour cream mixture to it. Then chocolate sauce. Again pour cream mixture over it. Then end up with strawberry sauce and chocolate and serve chilled.