Ingredients:
Chicken or Meat (500gms)
Rice (300gms)
Curd (1 cup)
Potatoes (3 - 4 medium size)
All Spice Powder (2 tsps heaped)
Tomatoes (3 - 4 medium sized)
Dried Plums (5 - 6)
Fried Onions (3/4 cup)
Oil (3 - 4 tbsp)
Cumin (1/2 tsp)
Fresh Coriander and Mint Leaves (2 - 3 tsps)
Green Chilli (Slit 2)
Clarified Butter or Ghee (2 tbsp)
Saffron Colour (a pinch)
Red Chilli Powder (2 tsps)
Ginger Garlic Paste (3 tsps)
Turmeric (1/4 to 1/2 tsp)
Black pepper (1/2 tsp)
Salt to taste
Method:
Method:
Take oil, add chicken to it and saute well. Then add Ginger Garlic Paste and mix well. Fry for a minute. Then add curd, red chilli powder, turmeric powder, all spice powder, salt, black pepper, crushed cumin powder and mix well. Add 1 cup of water, then add potatoes to it. Cook till chicken and potatoes are half done. Let the gravy be a little liquidy only at least 2 cups. Now boil rice in other vessel with salt till 3/4 done. Now on the chicken gravy, place round thin slices of tomatoes, green chillies, fresh coriander and mint leaves. Now put the semi - cooked rice over it. Pour saffron colour and Ghee/Clarified Butter over it. Cover lid with foil so that the steam doesn't come out. Cook on high flame for 5 minutes then put on simmer for 35 minutes. Serve with Raita and Fresh Salad.
