Tandoori Dum Kheema

Tandoori dum kheema!

Mutton Mince 500 Gms
Red Chilli Powder 2-3 tsp
Turmeric Powder 1/2 tsp
Red chilli flakes 1 tbsp
Tandoori Masala 1 tbsp
Black Pepper Powder 1/2 tsp
White Vinegar 2 tbsp
Onion 1 big chopped
Curd 2-3 tbsp
Cumin and Coriander Powder 1 tbsp
Red food colour 2 pinches
Salt to taste
GG Paste 1 1/2 tbsp
All spice powder1tsp
Bay leaf 1
2 Cloves
Black Cardamom
Herbs
Green/Red Chillies Sliced
Butter 2 ounce
Oil2-3tbsp

Method

Marinate mutton mince with all spices except onions and bay leaf,cloves and black cardamon.
keep it for rest for 15minutes.
In a pot add oil n chopped onions.
Sauté well, Then add bayleaf ,cloves, and black cardamon.
Fry a little. Add marinated mince and saute on high heat for 5minutes.
Then cook it on simmer for 15-20 minutes .
Don't add a single drop if water,let it cook in its own juices .
Keep mixing in short intervals.When oil comes on top add All spice powder,butter,herbs and chopped freen chillies.
Give coal smoke and serve hot! with puris or parathas!