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Wednesday, June 7, 2017

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Delicious sabodana and paneer kebabs

Want to have something vegetarian.try these mouthmelting sabudana paneer kebabs will stand on ur tastebuds!

Sabudana paneer kebabs

Sabudana 2 cups soaked in water for 3 to 4 hours.
Salt to taste
1 medium sized potato boiled
Grated paneer 1 cup
Flour 2 tbsp
Chat masala 1 tbsp
Red chilli flakes 1 tso
Green chillies 1 cgipped
Fresh herbs
Garam masala half tsp

Method

First strain all the water from sabudana and add in boiled mashed potato.add paneer ,chat masala pd ,salt ,kebab masala (optional)
Garam masala
Fresh herbs
Green chillis chopped.
Now add flour to it and mIx well.
Make long kebabs
Shallow fry them.
Serve hot!
And enjoy ! :)

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