Delicious mutton oats soup

Mutton oats soup

A healthy and light meal !

Mutton cut in very small pieces. 1 cup
Ginger garlic paste 1 tbsp
Salt to taste
Black peppercorns 1 tbsp
Half onion diced
Half tomato diced
Sweetcorn 3 tbsp
Lemon juice 1 tsp
Oats 2 tbsp

First pressure cook mutton pieces with salt ,gg paste ,peppercorns,tomato and onions.cook till 3 to 4 whistles.
Now take that half of onion and fry in 1 tbsp oil till translucent.add the stock and 2 glasses of water.
Now add oats 2 tbsp to it. And  mix well till no lumps form.The consistency should be soupy.
Add salt n cooked mutton pieces and simmer for 10 minutes on low flame.Add 2 to 3 tbsp of sweet corn and1 tsp of lemon juice at the end.Can add chilli flakes for hot flavour
Serve hot.
Its very simple n delicious!

Read More

Bhuna Mutton

Bhuna Mutton Fry Ingredients:

Mutton - 1/2 kg

Green Chillies - (2 - 3) - (Take bulletchillies as they have more taste. Don't take very small ones

Garlic - 4 pieces

Green Papaya Paste - 2tbsp

Vinegar - 2 tbsp

Black pepper - 1 tsp (or 1/2 as you like.)

Garam masala 1/4tsp

Oil - 4tbsp

Salt to taste

First of all flatten mutton pieces in a pestle.

Then blend green chillies, garlic pieces and vinegar.

Add papaya, green chilli paste and salt and leave it in the refrigerator for 2 to 3 hours.

Take a wide bottomed kadai. Put mutton over it and cook on medium flame covered with lid.

At this time water and all juices will come out.But don't worry and soon as you will see mutton is cooked put the flame high. Add 3 tbsp oil .mix well.

Add garam masala. 

2 small slices of lemon. Keep scraping masalas from all sides.when sauté well from all sides switch off the flame. And serve. Yummy Bhuna Mutton is ready!

Read More

Red Dum Mutton

Red dum chicken or mutton.
Chicken 1 kg

Dahi half cup

Tomato ketchup half cup

Chilli garlic sauce 2 to 3 tbsp

Vinegar  1 tbsp

Almonds handful grind into powder.

Salt

kashmiri red chilli pd 2 tsp full heaped.

Pinch of bush colour.

Kasturi methi 1 tbsp

Garam masala 1 tsp levelled

Pinch of sugar

Marinate chicken with all ingredients n keep for 15 mins.

In a vessel add oil generously. Add one big onion fine chopped.Saute till it turns golden.Then add chicken to it chicken toit.

Cook on high flame till it changes its colour.then put it to simmer till chicken cooks well n oil floats on top.then add crushed kasturi methi.garam masala.To it.Add a pinch of sugar to it.Its yummy.Mostly prepared in weddings.

Read More