Bhuna Mutton

Bhuna Mutton Fry Ingredients:

Mutton - 1/2 kg

Green Chillies - (2 - 3) - (Take bulletchillies as they have more taste. Don't take very small ones

Garlic - 4 pieces

Green Papaya Paste - 2tbsp

Vinegar - 2 tbsp

Black pepper - 1 tsp (or 1/2 as you like.)

Garam masala 1/4tsp

Oil - 4tbsp

Salt to taste

First of all flatten mutton pieces in a pestle.

Then blend green chillies, garlic pieces and vinegar.

Add papaya, green chilli paste and salt and leave it in the refrigerator for 2 to 3 hours.

Take a wide bottomed kadai. Put mutton over it and cook on medium flame covered with lid.

At this time water and all juices will come out.But don't worry and soon as you will see mutton is cooked put the flame high. Add 3 tbsp oil .mix well.

Add garam masala. 

2 small slices of lemon. Keep scraping masalas from all sides.when sauté well from all sides switch off the flame. And serve. Yummy Bhuna Mutton is ready!