Ingredients:
Milk (4 cups)
Full cream powder (2 1/2 cup)
Fresh curd (1 cup)
Sugar (1 cup)
Ghee (1 cup)
Rose water (1/2 tsp)
Almonds and pistachios (for garnishing)
Method:
Take a kadai. Add all ingredients except rose water and mix well. Keep it on high flame for 5 minutes while stirring continuously. Take a spatula for convinience. Keep stirring all time so that the solids do not burn from the heat. Keep mixing till the ghee comes out, and the mixture loses extra moisture. Then lay it on a grease tray. Garnish with almonds and pistachios. When becomes cool and firm, cut into desired slices and serve.
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