Delicious sabodana and paneer kebabs

Want to have something vegetarian.try these mouthmelting sabudana paneer kebabs will stand on ur tastebuds!

Sabudana paneer kebabs

Sabudana 2 cups soaked in water for 3 to 4 hours.
Salt to taste
1 medium sized potato boiled
Grated paneer 1 cup
Flour 2 tbsp
Chat masala 1 tbsp
Red chilli flakes 1 tso
Green chillies 1 cgipped
Fresh herbs
Garam masala half tsp

Method

First strain all the water from sabudana and add in boiled mashed potato.add paneer ,chat masala pd ,salt ,kebab masala (optional)
Garam masala
Fresh herbs
Green chillis chopped.
Now add flour to it and mIx well.
Make long kebabs
Shallow fry them.
Serve hot!
And enjoy ! :)

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Makhani Chana Dal Palak

Ingredients 

Spinach - 3 bunches, medium size (boiled and finely chopped)

Tomatoes (finely chopped) 3 medium

Boiled chana dal - 1 cup

Fenugreek leaves - 1 small bunch

Red chilli powder - 1 tsp

Chopped ginger - 1 tsp

Cumin powder - 1 tsp

Coriander powder - 2 tsp

Thin slices of garlic - 1 tsp

Onion - finely chopped - medium sized - 1 onion

Butter - 1 small blob 

All spice powder - 1/2 tsp

Salt to taste

Method:

In a vessel, add oil and fry onions till translucent. Add ginger and chopped tomatoes. Saute well. Season with red chilli powder, cumin powder and coriander powder. Mix well. Then add spinach, fenugreek, and chana dal. Simmer it with half cup of water and all spice powder.

•For tempering

Give tempering with butter and chopped garlic. Serve hot with rice or any bread.

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