Coconut Butter Cookies, market style

Mouthmelting Coconut Butter Cookies

1cup dessicated coconut
1cup all purpose flour
1/2cup butter(room temperature)
1/2cup powdered sugar
1tbsp black raisins
1egg
1tbsp Orange blossom water

Method

Preheat oven at 150 degrees.

1. Beat the butter till light.

2. Add powdered sugar till it becomes   creamy consistency.

3. Then add 1egg and beat again.

4. Mix well with a spatula.

5. Add Orange blossom water.

6. Fold it.

7. Add dessicated coconut,raisins, flour and mix well with hands.

8. Make a dough shape.

9. Rest in fridge for 5 minutes.

10. Take egg sized balls by pressing little from centre.

11. Place on baking sheet .

12. Bake at 150 degrees for 15 minutes.

13. Serve hot with coffee or tea n enjoy😋

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Kaleji Masala Fry

Ingredients

Liver 700 gms
Tomato 1small finely chopped
Onion 1 finely chopped
Ginger Garlic 1 tbsp freshly chopped
Chat Masala 2 tsp
Cumin coriander and dried red chilies roasted and grinded 1tbsp
Red Chilli Powder2-3tsp
Kasturi Methi 1 tbsp
Fresh herbs and green chillies as required
Turmeric Powder 1/2 tsp
Garam Masala 1/2 tsp
Lemon juice 2 tbsp
Salt to taste
Vinegar 1 tbsp
Ginger juliennes

2cups of water

Method

First wash liver,then add vinegar to it. Wash once again.
Now take 2cups of water and give a boil.
When comes to boil add liver pieces to it.
Wait till next boil comes. This step is to avoid the impurities from liver.It also take out the stinking smell and gives nice colour to masala.
When second boil comes, immediately take out. Now put liver aside.

Now make masala

Take 2-3tbsp of oil in a pan.Add chopped onions.Saute well. Add chopped tomato, spices and liver pieces.Add kasturi methi,lemon juice and garam masala.
Cook for only 3-5 minutes as liver is already half cooked.
Sprinkle fresh herbs and green chillies.
Serve hot and enjoy!

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Tandoori Dum Kheema

Tandoori dum kheema!

Mutton Mince 500 Gms
Red Chilli Powder 2-3 tsp
Turmeric Powder 1/2 tsp
Red chilli flakes 1 tbsp
Tandoori Masala 1 tbsp
Black Pepper Powder 1/2 tsp
White Vinegar 2 tbsp
Onion 1 big chopped
Curd 2-3 tbsp
Cumin and Coriander Powder 1 tbsp
Red food colour 2 pinches
Salt to taste
GG Paste 1 1/2 tbsp
All spice powder1tsp
Bay leaf 1
2 Cloves
Black Cardamom
Herbs
Green/Red Chillies Sliced
Butter 2 ounce
Oil2-3tbsp

Method

Marinate mutton mince with all spices except onions and bay leaf,cloves and black cardamon.
keep it for rest for 15minutes.
In a pot add oil n chopped onions.
Sauté well, Then add bayleaf ,cloves, and black cardamon.
Fry a little. Add marinated mince and saute on high heat for 5minutes.
Then cook it on simmer for 15-20 minutes .
Don't add a single drop if water,let it cook in its own juices .
Keep mixing in short intervals.When oil comes on top add All spice powder,butter,herbs and chopped freen chillies.
Give coal smoke and serve hot! with puris or parathas!

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Chicken Angara

Chicken 1300 Gms
Ginger Garlic Paste 2 tbsp
Turmeric Powder 1/2 tsp
Salt to taste
Garam Masala Powder 2 tsp
Tomatoes 3 medium size
Curd 400 Gms
Cashew and Charoli paste 1/4 cup
Red Chilli Powder 2-3 tsp
Orange food colour 2 pinches
Coriander Seeds 2 tbsp
Black Pepper corns 2 tsp
Black cumin 1 tsp
Black Cardamom 1
Cinnamon Stick 1/2 inch
Button Red Chillies 2 tbsp
Mace 1/2 piece
Coriander Mint leaves
2 Green Chillies
1 Onion medium sized finely chopped
Clarified Butter 2 tbsp
Oil 2-3tbsp

Method

In 2 cups of water blanch tomatoes till the skin comes out.
Peel it off.Blend it and make a puree.
Dry roast Coriander seeds,black peppercorns, star anise,mace,black cumin,red chillies, cinnamon on a pan.
blend it coarsely.
Now marinate chicken with salt,gingergarlic paste,turmeric, grinded masala and little garam masala.
keep it on rest for 1hour.
In a heavy bottom vessel (don't use nonstick) add oil n onions.
Fry onions till translucent.
add tomato puree.Cook well till puree dries up.
Add marinated chicken and cook on high flame for 5minutes.
Then cook on medium heat and cover it.
Keep mixing gradually.
When chicken is half cooked add cashew and  charoli paste.
Cook again for 8 mins till chicken is completely done.
Add cream , garam masala and ghee to it.
Give coal smoke for angara flavour.
Enjoy with parathas or rumali roti!

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Mutton Mandi

https://youtu.be/wILin3jJ50w

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Delicious sabodana and paneer kebabs

Want to have something vegetarian.try these mouthmelting sabudana paneer kebabs will stand on ur tastebuds!

Sabudana paneer kebabs

Sabudana 2 cups soaked in water for 3 to 4 hours.
Salt to taste
1 medium sized potato boiled
Grated paneer 1 cup
Flour 2 tbsp
Chat masala 1 tbsp
Red chilli flakes 1 tso
Green chillies 1 cgipped
Fresh herbs
Garam masala half tsp

Method

First strain all the water from sabudana and add in boiled mashed potato.add paneer ,chat masala pd ,salt ,kebab masala (optional)
Garam masala
Fresh herbs
Green chillis chopped.
Now add flour to it and mIx well.
Make long kebabs
Shallow fry them.
Serve hot!
And enjoy ! :)

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Delicious mutton oats soup

Mutton oats soup

A healthy and light meal !

Mutton cut in very small pieces. 1 cup
Ginger garlic paste 1 tbsp
Salt to taste
Black peppercorns 1 tbsp
Half onion diced
Half tomato diced
Sweetcorn 3 tbsp
Lemon juice 1 tsp
Oats 2 tbsp

First pressure cook mutton pieces with salt ,gg paste ,peppercorns,tomato and onions.cook till 3 to 4 whistles.
Now take that half of onion and fry in 1 tbsp oil till translucent.add the stock and 2 glasses of water.
Now add oats 2 tbsp to it. And  mix well till no lumps form.The consistency should be soupy.
Add salt n cooked mutton pieces and simmer for 10 minutes on low flame.Add 2 to 3 tbsp of sweet corn and1 tsp of lemon juice at the end.Can add chilli flakes for hot flavour
Serve hot.
Its very simple n delicious!

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