Search Yummy Corner

Sunday, October 22, 2017

// // Leave a Comment

Kaleji Masala Fry

Ingredients Liver 700 gms Tomato 1small finely chopped Onion 1 finely chopped Ginger Garlic 1 tbsp freshly chopped Chat Masala 2 tsp Cumin coriander and dried red chilies roasted and grinded 1tbsp Red Chilli Powder2-3tsp Kasturi Methi 1 tbsp Fresh herbs and green chillies as required Turmeric Powder 1/2 tsp Garam Masala 1/2 tsp Lemon juice 2 tbsp Salt to taste Vinegar 1 tbsp Ginger juliennes2cups of water Method First wash liver,then add...
Read More

Saturday, October 14, 2017

// // Leave a Comment

Tandoori Dum Kheema

Tandoori dum kheema! Mutton Mince 500 Gms Red Chilli Powder 2-3 tsp Turmeric Powder 1/2 tsp Red chilli flakes 1 tbsp Tandoori Masala 1 tbsp Black Pepper Powder 1/2 tsp White Vinegar 2 tbsp Onion 1 big chopped Curd 2-3 tbsp Cumin and Coriander Powder 1 tbsp Red food colour 2 pinches Salt to taste GG Paste 1 1/2 tbsp All spice powder1tsp Bay leaf 1 2 Cloves Black Cardamom Herbs Green/Red Chillies Sliced Butter 2 ounce Oil2-3tbsp Method Marinate...
Read More

Sunday, October 8, 2017

// // Leave a Comment

Chicken Angara

Chicken 1300 Gms Ginger Garlic Paste 2 tbsp Turmeric Powder 1/2 tsp Salt to taste Garam Masala Powder 2 tsp Tomatoes 3 medium size Curd 400 Gms Cashew and Charoli paste 1/4 cup Red Chilli Powder 2-3 tsp Orange food colour 2 pinches Coriander Seeds 2 tbsp Black Pepper corns 2 tsp Black cumin 1 tsp Black Cardamom 1 Cinnamon Stick 1/2 inch Button Red Chillies 2 tbsp Mace 1/2 piece Coriander Mint leaves 2 Green Chillies 1 Onion medium sized...
Read More

Monday, August 28, 2017

// // Leave a Comment

Mutton Mandi

https://youtu.be/wILin3jJ5...
Read More

Wednesday, June 7, 2017

// // Leave a Comment

Delicious sabodana and paneer kebabs

Want to have something vegetarian.try these mouthmelting sabudana paneer kebabs will stand on ur tastebuds! Sabudana paneer kebabs Sabudana 2 cups soaked in water for 3 to 4 hours. Salt to taste 1 medium sized potato boiled Grated paneer 1 cup Flour 2 tbsp Chat masala 1 tbsp Red chilli flakes 1 tso Green chillies 1 cgipped Fresh herbs Garam masala half tsp Method First strain all the water from sabudana and add in boiled mashed potato.add...
Read More

Monday, June 5, 2017

// // Leave a Comment

Delicious mutton oats soup

Mutton oats soup A healthy and light meal ! Mutton cut in very small pieces. 1 cup Ginger garlic paste 1 tbsp Salt to taste Black peppercorns 1 tbsp Half onion diced Half tomato diced Sweetcorn 3 tbsp Lemon juice 1 tsp Oats 2 tbsp First pressure cook mutton pieces with salt ,gg paste ,peppercorns,tomato and onions.cook till 3 to 4 whistles. Now take that half of onion and fry in 1 tbsp oil till translucent.add the stock and 2 glasses...
Read More
// // Leave a Comment

Refershing Watermelon punch

Delicious n refershing melon punch! So simple! Watermelon cubes 2 cups Lemon juice 2 tbsp Salt to taste Sugar to taste Chat masala  1/4tsp Zeera powder 1 /4 tsp Ice half cup Method In a blender add all ingredients  n blend till ice crushes completely.strain it.serve this chill drink in iftar and remember me in ur duas !  :) ...
Read More

Tuesday, January 3, 2017

// // 1 comment

Tawa Fish Fry

Fish (1/2 kg) Ginger Garlic paste (2tbsp) Vinegar  (2-3 tbsp) Turmeric Powder (1/4 tsp) Red Chilli Powder (2 tsp) Roasted Cumin powder (1 tsp) Roasted coriander powder (2 tsp) Chaat masala (1 tsp) Roasted chickpea flour (2 tbsp) Black pepper powder (1/2 tsp) Salt to taste Oil for frying Method: First, add salt and vinegar to the fish and let it rest for 15 minutes. This will help to take out the smell of the fish. After 15 minutes,...
Read More