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Sunday, October 22, 2017

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Kaleji Masala Fry

Ingredients Liver 700 gms Tomato 1small finely chopped Onion 1 finely chopped Ginger Garlic 1 tbsp freshly chopped Chat Masala 2 tsp Cumin coriander and dried red chilies roasted and grinded 1tbsp Red Chilli Powder2-3tsp Kasturi Methi 1 tbsp Fresh herbs and green chillies as required Turmeric Powder 1/2 tsp Garam Masala 1/2 tsp Lemon juice 2 tbsp Salt to taste Vinegar 1 tbsp Ginger juliennes2cups of water Method First wash liver,then add...
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Saturday, October 14, 2017

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Tandoori Dum Kheema

Tandoori dum kheema! Mutton Mince 500 Gms Red Chilli Powder 2-3 tsp Turmeric Powder 1/2 tsp Red chilli flakes 1 tbsp Tandoori Masala 1 tbsp Black Pepper Powder 1/2 tsp White Vinegar 2 tbsp Onion 1 big chopped Curd 2-3 tbsp Cumin and Coriander Powder 1 tbsp Red food colour 2 pinches Salt to taste GG Paste 1 1/2 tbsp All spice powder1tsp Bay leaf 1 2 Cloves Black Cardamom Herbs Green/Red Chillies Sliced Butter 2 ounce Oil2-3tbsp Method Marinate...
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Sunday, October 8, 2017

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Chicken Angara

Chicken 1300 Gms Ginger Garlic Paste 2 tbsp Turmeric Powder 1/2 tsp Salt to taste Garam Masala Powder 2 tsp Tomatoes 3 medium size Curd 400 Gms Cashew and Charoli paste 1/4 cup Red Chilli Powder 2-3 tsp Orange food colour 2 pinches Coriander Seeds 2 tbsp Black Pepper corns 2 tsp Black cumin 1 tsp Black Cardamom 1 Cinnamon Stick 1/2 inch Button Red Chillies 2 tbsp Mace 1/2 piece Coriander Mint leaves 2 Green Chillies 1 Onion medium sized...
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