Chatpatay Chicken Strips

Ingredients: Boneless Chicken (Cut into strips) - 1/2 Kg Red Chilli Powder - 1 1/2 Tsp Black Pepper Powder - 1 1/2 Tsp Cumin (Roasted and Crushed) - 1/2 Tsp Green Chilli Paste - 1 Tbsp Egg (Beaten) - 1 Flour (Heaped) - 2 Tbsp Corn Flour - 4 Tbsp Dried Fenugreek Leaves - 1 Tbsp Carom Seeds - 1 Tsp Saffron food colour - 2 pinch Salt to taste Method: Mix all the ingredients and marinate for half an hour. Now deep - fry in hot oil and serve...

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Bhuna Mutton

Bhuna Mutton Fry Ingredients: Mutton - 1/2 kg Green Chillies - (2 - 3) - (Take bulletchillies as they have more taste. Don't take very small ones Garlic - 4 pieces Green Papaya Paste - 2tbsp Vinegar - 2 tbsp Black pepper - 1 tsp (or 1/2 as you like.) Garam masala 1/4tsp Oil - 4tbsp Salt to taste First of all flatten mutton pieces in a pestle. Then blend green chillies, garlic pieces and vinegar. Add papaya, green chilli...

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Makhani Chana Dal Palak

Ingredients  Spinach - 3 bunches, medium size (boiled and finely chopped) Tomatoes (finely chopped) 3 medium Boiled chana dal - 1 cup Fenugreek leaves - 1 small bunch Red chilli powder - 1 tsp Chopped ginger - 1 tsp Cumin powder - 1 tsp Coriander powder - 2 tsp Thin slices of garlic - 1 tsp Onion - finely chopped - medium sized - 1 onion Butter - 1 small blob  All spice powder - 1/2 tsp Salt to taste Method: In...

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Tangdi Kebab with Orange and Corn Flavour and Shaljum Rice

Tangadi kabab with corn n orange flavour Chicken legs 6 Salt to taste Red chilli powder Haldi quarter tsp Boiled n crushed corn( not tin ones)fresh ones Orange juice 2 tbsp Bhuna besan 2 tbsp Mustard paste 1 tsp Black pepper powder half tsp or to taste Garam masala powder Coriander leaves garlic paste Chat masala 1 grinded onion Coconut milk powder 2tsps Method. First scrape out meat of all chicken legs ( don't discard...

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Red Dum Mutton

Red dum chicken or mutton.Chicken 1 kg Dahi half cup Tomato ketchup half cup Chilli garlic sauce 2 to 3 tbsp Vinegar  1 tbsp Almonds handful grind into powder. Salt kashmiri red chilli pd 2 tsp full heaped. Pinch of bush colour. Kasturi methi 1 tbsp Garam masala 1 tsp levelled Pinch of sugar Marinate chicken with all ingredients n keep for 15 mins. In a vessel add oil generously. Add one big onion fine chopped.Saute...

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Strawberry and Chocolate Parfait with Coconut Cream and Strawberry Sauce

​Ingredients: Curd (1/2 cup) Sugar (1/2cup) Coconut cream (3/4 cup) Whipped cream (1 1/2 cup) White chocolate chips (1/4 cup) Semi - sweet dark chocolate (1/4 cup) Icing Sugar (4 tbsp) • For Strawberry SauceStrawberries (1/2 cup) Corn Flour (1 tbsp) Or you can use any readymade berry pie filling. Method: Beat curd, coconut cream and whipping cream with sugar. Now in double boiler, add white chocolate chips and melt it....

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Makhani Halwa

Makhani halwa. Suji 1 cup Milk 2 to 3 cups Sugar 3 /4 cup  Ghee 3/4 cup Rose water quarter tsp Elaichi 1 to 2 Dessicated coconut half cup Mawa 3/4 cup Method. First soak Suji in milk for 10 to 15 mins. Now take a Kadai Add ghee, ellaich crushed and suji mixture. On the stove Now keep mixing well Then add coconut. Mix well Add sugar and sauté  till ghee seperates .then add mawa to it n rose water.add pistachios...

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Chocolate Brownie Cake

Chocolate Brownie Cake Ingredients: All Purpose Flour (1 1/2 cup) Cocoa Powder (3/4 cup) Baking Powder (1 tsp) Baking Soda (1 tsp) Icing Sugar (1 cup) Eggs (Medium sized, 4) Milk (1 cup) Oil (3/4 cup) Chocolate Sauce and nuts (For garnishing) Icing Sugar (For garnishing) Method: Pre - heat oven at 180° C. Sieve flour, cocoa powder,baking powder and baking soda two times. Now beat eggs, then gradually add oil and beat...

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Instant Milk Cake

Ingredients: Milk (4 cups) Full cream powder (2 1/2 cup) Fresh curd (1 cup) Sugar (1 cup) Ghee (1 cup) Rose water (1/2 tsp) Almonds and pistachios  (for garnishing) Method: Take a kadai. Add all ingredients except rose water and mix well. Keep it on high flame for 5 minutes while stirring continuously. Take a spatula for convinience. Keep stirring all time so that the solids do not burn from the heat. Keep mixing till...

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Maslaydar Sindhi Biryani

Ingredients: Chicken or Meat (500gms) Rice (300gms) Curd (1 cup) Potatoes  (3 - 4 medium size) All Spice Powder (2 tsps heaped) Tomatoes (3 - 4 medium sized) Dried Plums (5 - 6) Fried Onions (3/4 cup) Oil (3 - 4 tbsp) Cumin (1/2 tsp) Fresh Coriander and Mint Leaves (2 - 3 tsps) Green Chilli (Slit 2) Clarified Butter or Ghee (2 tbsp) Saffron Colour (a pinch) Red Chilli Powder (2 tsps) Ginger Garlic Paste (3 tsps) Turmeric...

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Fruity Nutty Shirkhand

Ingredients: Hung curd 1 cup Creamhalf cup Elaichi pd half tsp Few saffron strands Pomegranate or any fruit u like half cup Powdered sugar 3 tbsps Coconut milk powder 2 tbsp (Optional) Method: Now take hung curd add cream to it.sugar, elaichi powder saffron soaked in little milk, coconut powder Beat all till light and fluffy Now add fruits and nuts of your choice. Chill and serv...

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Bhuna Tandoori Murgh

Bhuna Tandoori Murgh Ingredients: Chicken 1/2 Kg Curd 2Tbsp Tikka Masala 1Tsp Tandoori Colour (a pinch) 3 Cardamons 2 Cloves 5 Black pepper corns Star Anise 1/2pc Kebab Chini 2pcs Ginger Garlic Paste 1 Tbsp Kashmiri Lal Mirch Powder 2tsps Papita paste 1tbsp Lemon juice 1 1/2tsp Brown onions 2tbsp Coal for smoky flavour Pinch of chat masala Roasted Chickpea Flour 2Tbsp Salt to taste Bhuna tandoori murgh method: Chicken...

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